Pasta with chicken

Pasta with chicken
  • 400 g of pasta
  • 300 g of chicken breast
  • 250 ml CREMIO for cooking
  • 4 garlic cloves
  • 1/2 bumch of parsley
  • 2 tablespoons of olive oil
  • salt



 
The pasta is boiled according to package directions and drained. The garlic is cut into thin rings and stewed in olive oil. Add the chicken breasts, cut into cubes. The meat is fried until cooked. Next CREMIO for cooking, the drained and cooked pasta and the finely chopped parsley are then added to the pan. Stir the dish until the cream almost completely boils away. Serve the dish hot.    
 

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