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500 g minced meat 
1/2 onion
1 egg 
2 tbsp whiskey
1/2 tbsp cumin and nutmeg
parsley
salt and pepper 

Ingredients for the sauce: 

400 ml CREMIO dairy cream 
1 onion
30 g brown sugar
30 g butter
30 ml oil
1 tbsp flour
parsley
salt and pepper 

1 Easter bread
250 g jam 
500 ml CREMIO whipping crème 
370 g sour cream

600 g fish fillets  
200 ml Cremio cooking crème
50 g mustard 
50 g butter 
2 sprigs of fresh onions 
2 cloves of garlic 
juice of 1/2 lemon 
black pepper  
salt 

600 g chicken fillet  
150 g mushrooms 
250 g yellow cheese 
5-6 pcs. pickles 
350 ml Cremio cooking crème 
5 pcs. processed cheese 
1 onion 
30 g butter 
30 ml oil 
salt and pepper  

1 packet of chicken nuggets 
green salad for garnish (optional)

300 ml Cremio whipping crème 
200 g strained yogurt 
3 pcs. Bananas 
100 g sugar 
50 g grated chocolate 
rum essence 
Cremio confectionery spray for decoration (optional)