200 g red lentils 1 onion 2 carrots 150 ml cooking crème (CREMIO)
50 g tomato paste 1.5 l water 3 cloves garlic 2 tbsp vegetable oil 1 hot chili pepper
Salt, black pepper, and chili powder (hot paprika)
600 g veal 250 g mushrooms 40 ml white wine 300 ml CREMIO Dairy Cream 300 ml water 20 ml oil 2 onions 3 cloves of garlic 1 tbsp mustard 1 cube of beef broth
salt and pepper
parsley